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It will also be particularly useful for students and teachers of moral philosophy, ethics, religion, comparative cultures, ecology, and feminism. Seller Inventory AAJ More information about this seller Contact this seller. Book Description Temple University Press, New Book. Shipped from UK. Established seller since Seller Inventory CA New copy - Usually dispatched within 2 working days. Seller Inventory B Seller Inventory BTE Book Description Temple University Press.

Seller Inventory Seller Inventory NEW Book Description Temple Univ Pr, Condition: Brand New. In Stock. Deep Vegetarianism America In Transition. Michael Fox.

Publisher: Temple University Press , He has been vegan for 30 years, a veteran of animal rights activism, but this convivial, family-day-out approach to winning converts is more his speed. Only a year ago, he was an omnivore, running a hotel with an Italian steakhouse attached in which he was also head chef.

Deep Vegetarianism Pb (America In Transition)

There were hidden vegans in Blackpool who were struggling in silence! I went vegan as well, as head chef, and I feel better for it. One of the main drivers, he says, is the critical mass of information available online, both motivating people to change in the first place and making it easier than ever to do so. The fact social media is as big as it is now, it spreads things so much faster. And it is mushrooming. What is astonishing is that the pace of change in the two years since the survey was carried out has been seemingly exponential — it seems plausible to speculate the number may have doubled again in that time.

Remember that successive governments over 15 years have been ploughing money into persuading people to eat more fruit and vegetables, with the five-a-day campaign.

This new breed are not playing up to that stereotype — they recognise the danger of it. In Blackpool, Michelle Makita tells me the film Earthlings , with its harrowing, hidden-camera footage of animal suffering, was the epiphany that led her to switch to veganism.

A common trope among recent converts is that the revelations about the brutality of the meat, dairy and egg industries were hidden from view, until these documentaries exposed them. It is a film about climate crisis in the first place, which argues that meat and dairy farming is the hidden evil responsible for a dying planet.

With Kuhn, he has now no doubt changed the lives of countless others by persuading them that turning off the taps, cycling everywhere and home composting is not enough: that worldwide conversion to veganism is the only possible way to save the planet.

The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring

The alleged conspiracy of the title is that environmental groups such as Greenpeace, Sierra Club and the Rainforest Action Network are focusing all their efforts on fossil fuels and renewable energy, while ignoring the real threat from livestock farming. For the version that premiered on Netflix in , Andersen and Kuhn changed the figure and Leonardo DiCaprio came onboard as executive producer.

Since then, they have made an equally hard-hitting follow-up, What the Health , which looked at the effect of meat and dairy on human diseases. A follow-up UN report in warned that rising meat and dairy consumption, and a global population predicted to be 9. Oxford academic Dr Marco Springmann has attempted to model what a vegan planet would look like , especially as climate change, food shortages and population growth intensify. The speed of change they have witnessed since then has been exhilarating — even in just four years.

Kuhn says that consumer pressure from below will create a domino effect. They are keeping the advocacy-via-documentary ball rolling. Rapidly growing consumer awareness and changing eating habits have combined with a dawning realisation about the extent of the sustainability crisis to send shockwaves through the food production industries. With broad agreement that the future of animal agriculture has to change, the big money investors are moving quickly.


Even within the hard-headed world of big capital, there are serious manoeuvres afoot to push food production away from meat and dairy. The risks around intensive livestock production are becoming harder to ignore and people recognise that is going to impact business as usual. The business world seems to agree. In the last few months, you can scarcely move on Forbes. Popular, youth-orientated vegan cookery startups such as Bosh. TV, which scored 1m followers on Facebook within a year of launching, as well as a Bosh!

The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring

The promotion of a flexitarian approach of reducing the use of animal products, without cutting them out altogether, has raised hackles among some activists. Are you sure you want to Yes No. Browse by Genre Available eBooks Be the first to like this. No Downloads. Views Total views. Actions Shares. Embeds 0 No embeds. No notes for slide.

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